NANDOS FINO PITTA FAKEAWAY For the chicken: - 280g chicken thigh fillets- 2-3tbsp @nandosuk peri peri sauce - tsp garlic granules & paprika Marinate the chicken in the sauce & seasonings seasonings, i then cooked mine in my air fryer for 20 mins at 200. Chips were cooked in my airfryer and sprinkled with some peri peri salt! 🍟Halloumi was just 30g reduced fat Halloumi cooked on my griddle pan! Add the chicken and Halloumi to a @bfreefoods pitta with some lettuce, red onion and chilli jam! •••#nandoschicken #nandosuk #periperichicken #nandosfakeaway #chickenrecipes #fakeaway #easyrecipes #quickdinnerideas #healthyeating #halloumi | Kimberlys Journey