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Let's Make Yaki Udon! Ingredients: Udon Prawns Minced Garlic Carrots Oyster Sauce Light Soy Sauce Black Pepper White Sesame Seeds 1. Fry mince garlic with prawns 2. Fry carrots 3. Add in udon and stir fry for around 2-3mins 4. Add in the oyster sauce, light soy sauce, black pepper and some water 5. Throw back the cooked prawns and mix well 6. Garnish with some white sesame seeds to serve